December - Another solstice is upon us as are the various holidays. This issue we review two Sauvignon Blancs, provide some holiday gift ideas, and report the gold medal winners from last month's Air New Zealand competition.
From the Heartland | by Erin M. Myers |
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Our intrepid reporter in the Midwest reviews two top NZ Sauvignon Blancs currently available. |
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![]() Cairnbrae Sauvignon Blanc 2003An excellent Sauvignon Blanc nose; nicely balanced between fruit and herbaceous components with hints of apple and citrus. Palate is upfront and medium bodied, gentle finish. Citrus and tropical fruit aspects enhance the flavor. Pairs well with light seafood. An enjoyable and worthy NZ SB. Retails for $11. Rating: 88 . |
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![]() Seresin Sauvignon Blanc 2003Pale yellow color. Vibrant fruit filled nose with hints of honeysuckle. Crisp palate was especially fruit filled, most notably honeydew melon with hints of herbaceous characters. Long, flavorful finish highlighted by a light vanilla character. A fantastic fruity Sauvignon Blanc. Retails for $19. Rating: 93-94 . |
Holiday Gift Ideas for the Winelover |
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Wondering what to get for the wine lover on your holiday gift list? Or perhaps a treat for yourself over the holidays? We offer a few suggestions in the realm of New Zealand wine. |
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The Wine Atlas of New Zealand by Michael CooperThe must-have coffee-table book on New Zealand wineries. Excellent maps and photographs, winery reviews, and profiles of the leading winemakers. The best book in the marketplace for New Zealand wine. US$60 at Barnes & Noble |
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Subscription to Cuisine MagazineCuisine is the premier magazine in New Zealand for "food, wine & good living" and has won international awards. Published bi-monthly, each issue features extensive wine reviews by a panel of expert tasters. A one-year subscription is NZ$40 plus overseas postage. When you order the subscription, also get the 2005 edition of Cuisine Wine Country for NZ$16.95 plus postage. |
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Two tickets to the Central Otago Pinot Noir CelebrationEnjoy breath-taking scenery and the outstanding pinot noirs from Central Otago in this two-day event being held in Queenstown, January 28-29, 2005. The featured speakers this year are Jancis Robinson and Steve Tanzer. NZ$764 per person plus travel and lodging. Remember it will be the middle of summer in Queenstown so this is the perfect mid-winter get-away from the States. |
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Air Tahiti excursion to New ZealandAir Tahiti offers a seven-day excursion to New Zealand, with a rental car, for US$939 per person from Los Angeles. This package may include a stopover in Tahiti. Another fabulous winter escape. |
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Pegasus Bay Tasting GlassesWhen you visit the winery in Waipara, purchase some of the stylish and functional tasting glasses (about $5 each). While you are there, be sure to have lunch at the restaurant. |
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Vineyard Stay in MarlboroughIf you take that mid-winter get-away to warm, sunny New Zealand and visit the renowned Marlborough wine region; we recommend accommodations at a vineyard B & B such as the Waterfall Lodge at Mud House/LeGrys Winery. The guesthouse is located in the vineyard and your visit will include a welcome and tasting with the owners. NZ$225 per night. |
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Vineyard Stay on Waiheke IslandFor a visit to New Zealand anytime of the year, schedule some time on Waiheke Island, a ferry ride away from Auckland on the North Island. Waiheke is known for boutique wineries, artisans, scenery, and sub-tropical beaches. Vineyard stays are available at the Winemaker's Loft at Cable Bay Vineyards and Kennedy Point Vineyards. NZ$200 per night. |
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and of course, Wine!The holidays are a perfect time to indulge in fine wine. Here are some rare New Zealand wines to pursue:
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2004 Air New Zealand Wine AwardsLast month, the results of the Air New Zealand Wine Awards were announced and the November newsletter featured the trophy winners. This month, we cover all the gold medal winners. |
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Sparkling
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Pinot Gris
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